Browsing by Author "Sukiman, Noor Shahida"
Now showing items 1-2 of 2
-
Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study
Brown, Mhairi Karen; Shahar, Suzana; You, Yee Xing; Michael, Viola; Majid, Hazreen Abdul; Manaf, Zahara Abdul; Haron, Hasnah; Sukiman, Noor Shahida; Chia, Yook Chin; He, Feng J.; MacGregor, Graham A. (BMJ Open, 2021-07-23)Introduction: Current salt intake in Malaysia is high. The existing national salt reduction policy has faced slow progress and does not yet include measures to address the out of home sector. Dishes consumed in the out of ... -
Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries
Harun, Zaliha; Shahar, Suzana; You, Yee Xing; Manaf, Zahara Abdul; Majid, Hazreen Abdul; Chia, Yook Chin; Haron, Hasnah; Michael, Viola; Sukiman, Noor Shahida; Taib, Aida Farzana Mohamad; He, Feng J.; Brown, Mhairi K. (Health Research Policy and Systems, 2023-02-09)Background High salt intake is a major cause of hypertension and cardiovascular diseases. The out-of-home sectors have been identified as one of the contributors of high salt intake in the population. The National Salt ...